#2 Trigger Fish Street, San Pedro, A.C., Belize
Monday - Saturday: 11am - 9pm / Closed Sundays
Reservations
+501-673-2121
+501-673-2121
El Fogon has recently undergone a beautiful renovation, transforming the dining experience with an enclosed and fully air-conditioned space. The new setting blends modern comfort with the restaurant’s signature rustic charm, providing a cool and inviting atmosphere that’s perfect for escaping the Belizean heat. Now, diners can enjoy the same authentic Belizean flavors in a refreshed environment, making each visit even more enjoyable, whether you’re stopping by for lunch or settling in for a cozy dinner.
Baked Chicken is tender and juicy seasoned with traditional Belizean spices and slow-cooked on the fire hearth to perfection. The flavorful, golden-brown crust pairs beautifully with classic sides like rice and beans, offering a delicious and satisfying taste of Belizean cuisine.
Chilmole, also known as "black soup," is a rich and flavorful Belizean dish made with chicken simmered in a smoky, dark broth infused with black recado and spices. This deeply aromatic soup is traditionally served with corn tortillas, offering a bold and authentic taste of Belize’s culinary heritage.
Pigtail served with white rice and split peas or tomato sauce is a savory Belizean dish featuring tender, slow-cooked pork pigtails that are rich in flavor. Paired with fluffy white rice and your choice of hearty split peas or tangy tomato sauce, this dish offers a satisfying and traditional taste of Belizean comfort food.
Belizean Chicken Soup is a hearty, flavorful dish made with tender pieces of chicken simmered in a rich, savory broth filled with root vegetables, herbs, and spices. Served with a side of rice or corn tortillas, it’s a comforting meal that showcases the warmth and depth of Belizean home cooking.
Conch Soup is a hearty and flavorful Belizean dish, featuring tender conch simmered in a rich, coconut milk-based broth with vegetables and spices. This creamy, satisfying soup highlights the fresh, ocean flavors of Belize, making it a true coastal delight.
El Fogon is the Spanish term for “Fire Hearth”. We specialize in authentic Belizean food cooked by firewood in the open as our forefathers did. Our intention to preserve our Belizean culture and give a little taste to our visitors far and wide. It is a joy for us to serve you a great Belizean cuisine. We offer daily food specials everyday.
We’re proud to be the recipient of the prestigious Restaurant of the Year award in 2022! Everyone who visits our restaurant is welcome to enjoy our delicious food and a great dining experience!
El Fogon Restaurant offers Authentic Belizean Cuisine. We cook our food via "Fire Hearth" like the old days. Belize Food, Yum!
Our staff is experienced, ethical and pay attention to detail. We make sure your dining experience is unique.
We strive to do our best in making your dining experience memorable, here at El Fogon. Being of service to you, make us feel all the more Belizean.
We have live music to enhance the ambiance while you dine. A little more of our Belizean culture to go along with your food and drinks.
Monday – Saturday:
11:00am – 9pm
CLOSED ON SUNDAYS
DINNER RESERVATIONS RECOMMENDED
15% Service Charge for Groups of 5 or more. The last seating is at 8:45pm.
Treat yourself to an Authentic Belizean Experience!
